Green chile corn chowder with diced chicken takes advantage of the seasonal harvest but works well any time of year.
Chicken
Legendary Western vibe still animates Las Vegas, NM
Long before Nevada’s famous Sin City sprouted in the desert, a New Mexico town by the … Legendary Western vibe still animates Las Vegas, NMRead more
Chicken at Stroud’s skips the fryolator
In the age of Popeye’s and KFC, genuine pan fried chicken is a vanishing treat. It’s also the reason to visit Stroud’s in Kansas City, Kansas.
Following James Beard to Santa Fe
Since 1998, the James Beard Foundation has honored a handful of “America’s Classics” each year. The … Following James Beard to Santa FeRead more
Tortilla soup: Mexico’s world class comfort bowl
Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.
Greeks know elemental simplicity of kebabs
We can just imagine the invention of the kebab sometime in the Paleolithic era. Stone-age Barbecue … Greeks know elemental simplicity of kebabsRead more
Learn Japanese home cooking from Rika Yukimasa
Since 2011, Rika Yukimasa has hosted ‶Dining with the Chef,″ which is a big hit on … Learn Japanese home cooking from Rika YukimasaRead more
LEON makes us happy again, this time with curries
Between the ubiquitous Gordon Ramsey and ‶The Great British Baking Show″ on PBS, the long-battered reputation … LEON makes us happy again, this time with curriesRead more
Chicken Pastis: Liquor cabinet cookery
As most of our readers have already surmised, we are first and foremost wine drinkers. But … Chicken Pastis: Liquor cabinet cookeryRead more
What’s for dinner? Meike Peters has a plan for that
We consider ourselves adventurous eaters who enjoy trying out recipes and experimenting with new dishes at … What’s for dinner? Meike Peters has a plan for thatRead more