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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Chicken

Fundraiser gala fare channels Shaker spirit
Posted in
  • appetizer
  • bacon
  • barbecue
  • Chicken
  • eggs
  • lamb
  • Restaurants
  • Tomato

Fundraiser gala fare channels Shaker spirit

In early August, we had the pleasure of attending the annual fundraising Gala at Hancock Shaker … Fundraiser gala fare channels Shaker spiritRead more

by Pat and David•August 15, 2018August 9, 2018
Summer travel picnic: pesto, chicken & corn
Posted in
  • basil
  • Chicken
  • corn
  • pasta
  • recipe

Summer travel picnic: pesto, chicken & corn

For the next couple of posts, we’ll been doing the reverse of “bringing the taste of … Summer travel picnic: pesto, chicken & cornRead more

by Pat and David•July 27, 2018July 24, 2018
Multiculturalism jazzes up the menu on the Plateau
Posted in
  • Canada
  • Chicken
  • deli
  • Montreal
  • Restaurants

Multiculturalism jazzes up the menu on the Plateau

Like many Montrealers, the new gentry of the Plateau prize authenticity. How else to explain the … Multiculturalism jazzes up the menu on the PlateauRead more

by Pat and David•June 28, 2018June 30, 2018
Cock-a-leekie soup inspires a Scottish pie
Posted in
  • Chicken
  • cookware
  • pie
  • Scotland
  • Soup

Cock-a-leekie soup inspires a Scottish pie

Our mission with HungryTravelers is to bring the taste of travel back home. That means trying … Cock-a-leekie soup inspires a Scottish pieRead more

by Pat and David•May 22, 2018May 17, 2018
Fine distractions at Louisville’s Red Herring
Posted in
  • bitters
  • bourbon
  • Chicken
  • cocktail
  • Kentucky
  • Louisville
  • recipe
  • Restaurants

Fine distractions at Louisville’s Red Herring

Located next door to the Silver Dollar (see our biscuit post), Red Herring (1757 Frankfort Ave, … Fine distractions at Louisville’s Red HerringRead more

by Pat and David•November 13, 2017February 25, 2018
Harvest spreads local flavor across the menu
Posted in
  • biscuits
  • bitters
  • Chicken
  • cocktail
  • Kentucky
  • Louisville
  • Restaurants

Harvest spreads local flavor across the menu

There’s no question where your food comes from at Harvest (624 East Market St., Louisville, 502-384-9090, … Harvest spreads local flavor across the menuRead more

by Pat and David•November 11, 2017February 25, 2018
Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Bargain reds from Lafite ward off the fall chill
Posted in
  • Argentina
  • beef
  • Bordeaux
  • Chicken
  • Chile
  • France
  • TWL Lafite
  • Wine

Bargain reds from Lafite ward off the fall chill

It’s almost scary how we start craving heavier meals the moment that there’s a nip in … Bargain reds from Lafite ward off the fall chillRead more

by Pat and David•November 14, 2016September 19, 2018
Posted in
  • barbecue
  • Cape Cod
  • Chicken
  • recipe

Finish Line Festival ratchets up the outdoor barbecue

The Lexus Gran Fondo riders found a fine feast awaiting them. Lexus ambassadors and retired racers … Finish Line Festival ratchets up the outdoor barbecueRead more

by Pat and David•July 29, 2016July 25, 2016
Posted in
  • Chicken
  • Hawaii
  • recipe
  • Soup
  • Uncategorized

Home cooking rules at Highway Inn

Monica Toguchi has to smile when diners at Highway Inn take one bite of their beef … Home cooking rules at Highway InnRead more

by Pat•March 23, 2016March 23, 2016

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon.

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