We consider ourselves adventurous eaters who enjoy trying out recipes and experimenting with new dishes at … What’s for dinner? Meike Peters has a plan for thatRead more
Chicken
Fundraiser gala fare channels Shaker spirit
In early August, we had the pleasure of attending the annual fundraising Gala at Hancock Shaker … Fundraiser gala fare channels Shaker spiritRead more
Summer travel picnic: pesto, chicken & corn
For the next couple of posts, we’ll been doing the reverse of “bringing the taste of … Summer travel picnic: pesto, chicken & cornRead more
Multiculturalism jazzes up the menu on the Plateau
Like many Montrealers, the new gentry of the Plateau prize authenticity. How else to explain the … Multiculturalism jazzes up the menu on the PlateauRead more
Cock-a-leekie soup inspires a Scottish pie
Our mission with HungryTravelers is to bring the taste of travel back home. That means trying … Cock-a-leekie soup inspires a Scottish pieRead more
Fine distractions at Louisville’s Red Herring
Located next door to the Silver Dollar (see our biscuit post), Red Herring (1757 Frankfort Ave, … Fine distractions at Louisville’s Red HerringRead more
Harvest spreads local flavor across the menu
There’s no question where your food comes from at Harvest (624 East Market St., Louisville, 502-384-9090, … Harvest spreads local flavor across the menuRead more
Backhouse realizes Niagara’s great potential
Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more
Bargain reds from Lafite ward off the fall chill
It’s almost scary how we start craving heavier meals the moment that there’s a nip in … Bargain reds from Lafite ward off the fall chillRead more
Finish Line Festival ratchets up the outdoor barbecue
The Lexus Gran Fondo riders found a fine feast awaiting them. Lexus ambassadors and retired racers … Finish Line Festival ratchets up the outdoor barbecueRead more