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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

eggs

Ghiotta: A touch of Sicilian home cooking
Posted in
  • eggplant
  • eggs
  • Italy
  • recipe
  • Sicily

Ghiotta: A touch of Sicilian home cooking

We met native Sicilian Lena at the ancient Greek theater in Taormina. She clued us in to her family’s version of ghiotta with eggs.

by Pat and David•April 8, 2026March 30, 2026
Miro Tartufi spreads a luscious Istrian truffle feast
Posted in
  • Croatia
  • eggs
  • Truffle

Miro Tartufi spreads a luscious Istrian truffle feast

Miro Kortiga might do the truffle foraging, but his wife Mirjana Kortiga takes charge of the tasting table at Miro Tartufi,

by Pat and David•October 5, 2021October 5, 2021
Chicken meat enriches classic Greek egg-lemon soup
Posted in
  • eggs
  • Greece
  • lemon
  • recipe
  • Soup

Chicken meat enriches classic Greek egg-lemon soup

The moment we saw eggs stacked up in the Athens Central Market—all sold individually by weight!—we … Chicken meat enriches classic Greek egg-lemon soupRead more

by Pat and David•September 15, 2020September 14, 2020
Finding a Greek solution to the zucchini problem
Posted in
  • eggs
  • Greece
  • recipe
  • yogurt

Finding a Greek solution to the zucchini problem

Every gardener knows the zucchini problem. When you ordered seeds in January, you were dreaming of … Finding a Greek solution to the zucchini problemRead more

by Pat and David•July 28, 2020July 27, 2020
World on a Plate: Breakfast worthy of Georgia O’Keeffe
Posted in
  • breakfast
  • brunch
  • eggs
  • New Mexico

World on a Plate: Breakfast worthy of Georgia O’Keeffe

For us, the first flavor that springs to memory when someone mentions New Mexico is green … World on a Plate: Breakfast worthy of Georgia O’KeeffeRead more

by Pat and David•July 3, 2020July 13, 2020
Abiquiu Inn serves tasty dishes (and serene casitas)
Posted in
  • breakfast
  • Chile peppers
  • eggs
  • New Mexico
  • recipe
  • Restaurants

Abiquiu Inn serves tasty dishes (and serene casitas)

There aren’t a whole lot of reasons to visit Abiquiu, New Mexico, 56 miles northwest of … Abiquiu Inn serves tasty dishes (and serene casitas)Read more

by Pat and David•October 18, 2018
Cafe Pasqual’s in Santa Fe also feeds the spirit
Posted in
  • breakfast
  • brunch
  • Chile peppers
  • eggs
  • New Mexico
  • Restaurants
  • Santa Fe

Cafe Pasqual’s in Santa Fe also feeds the spirit

There’s a tradition in the pantheon of Catholic saints to consider San Pasqual as the patron … Cafe Pasqual’s in Santa Fe also feeds the spiritRead more

by Pat and David•September 6, 2018September 3, 2018
Fundraiser gala fare channels Shaker spirit
Posted in
  • appetizer
  • bacon
  • barbecue
  • Chicken
  • eggs
  • lamb
  • Restaurants
  • Tomato

Fundraiser gala fare channels Shaker spirit

In early August, we had the pleasure of attending the annual fundraising Gala at Hancock Shaker … Fundraiser gala fare channels Shaker spiritRead more

by Pat and David•August 15, 2018August 9, 2018
An American shortcut to Spanish tortilla
Posted in
  • appetizer
  • eggs
  • potato
  • recipe
  • Spain

An American shortcut to Spanish tortilla

Wherever we go, the local cuisine always seems to have a go-to item—something easily ordered, quick … An American shortcut to Spanish tortillaRead more

by Pat and David•July 22, 2018
Crème de la crème ignites apple crisp
Posted in
  • cookbook
  • dessert
  • eggs
  • recipe

Crème de la crème ignites apple crisp

On my first visit to London many years ago, I ordered a bowl of apple crumble … Crème de la crème ignites apple crispRead more

by Pat•October 25, 2017February 25, 2018

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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