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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Meat

Sicily rings in Easter with baked pasta
Posted in
  • Easter
  • Italy
  • Meat
  • pasta
  • recipe
  • Sicily

Sicily rings in Easter with baked pasta

The ring-shaped pastas called anelletti are characteristic of parts of Sicily. They’re key to an Easter timballo.

by Pat and David•April 1, 2026April 1, 2026
Vaxholm summer Sunday feels like a garden party
Posted in
  • Meat
  • Restaurants
  • shrimp
  • Stockholm
  • TWL Sancerre

Vaxholm summer Sunday feels like a garden party

Largest and most populated of the islands in the Stockholm archipelago, Vaxholm also boasts an excellent summer outdoor cafe on a little cove.: Vaxholms Hembygdsgårds Café

by Pat and David•July 6, 2024July 3, 2024
In the land of great meatballs
Posted in
  • Grocery stores
  • Meat
  • Stockholm

In the land of great meatballs

Meatballs may be ubiquitous in Sweden. But our first task was to learn how to properly prepare and serve them.

by Pat and David•June 28, 2024June 25, 2024
Cail Bruich sets the bar high for Scottish cuisine
Posted in
  • appetizer
  • artichoke
  • cheese
  • crab
  • fine dining
  • fish
  • Meat
  • offal
  • Restaurants
  • Scotland
  • shellfish

Cail Bruich sets the bar high for Scottish cuisine

“We serve wild game and it may contain shot,” cautions a note at the bottom of … Cail Bruich sets the bar high for Scottish cuisineRead more

by David•April 20, 2018April 18, 2018
Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Finca La Beata shows Bobal at its meatiest
Posted in
  • beef
  • burger
  • Madrid
  • Málaga
  • Meat
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Finca La Beata shows Bobal at its meatiest

Regular readers know we’ve been doing a survey of Bobal wines from the Utiel Requena region … Finca La Beata shows Bobal at its meatiestRead more

by Pat and David•June 23, 2017June 6, 2020
St. George’s Market in Belfast shows what’s fresh
Posted in
  • Belfast
  • breakfast
  • fish
  • Ireland
  • market
  • Meat
  • vegetables

St. George’s Market in Belfast shows what’s fresh

We always advise friends who want to eat well while traveling to spend some time in … St. George’s Market in Belfast shows what’s freshRead more

by Pat and David•November 21, 2016June 9, 2020
Posted in
  • bacon
  • bakery
  • bread
  • Canada
  • eggs
  • market
  • Meat
  • Toronto

Toronto fills its larder at St. Lawrence Market

Toronto is like the grandmother who always wants to feed you. In fact, banners hanging from … Toronto fills its larder at St. Lawrence MarketRead more

by Pat and David•October 12, 2016
Posted in
  • beef
  • breakfast
  • Meat
  • Oklahoma
  • Restaurants
  • steak

Cattlemen’s Steakhouse upholds Western ways

Every time a server places a grilled steak before a hungry diner at Cattlemen’s Steakhouse, the … Cattlemen’s Steakhouse upholds Western waysRead more

by Pat and David•September 12, 2016September 5, 2016
Posted in
  • Caribbean
  • festival food
  • Meat
  • Montserrat
  • recipe
  • Soup

Goat water hits the spot on Montserrat

Montserrat’s St. Patrick’s Day parade—a whirl of colorful costumes and steel drums—doesn’t kick off until 3 … Goat water hits the spot on MontserratRead more

by Pat•May 7, 2016•2

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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