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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

TWL Utiel Requena

Bassus Pinot Noir from Utiel Requena exudes elegance
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  • lamb
  • Pinot Noir
  • Restaurants
  • TWL Utiel Requena
  • Wine

Bassus Pinot Noir from Utiel Requena exudes elegance

Regular readers might recall our summer series on the wines of D.O. Utiel Requena. By and … Bassus Pinot Noir from Utiel Requena exudes eleganceRead more

by Pat and David•September 29, 2017February 28, 2018
Bobal brings friends to the barbecue
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  • cookbook
  • pork
  • recipe
  • salad
  • Spain
  • tapas
  • TWL Utiel Requena
  • Watermelon
  • Wine

Bobal brings friends to the barbecue

Our previous posts on D.O. Utiel Requena (see here) have concentrated on wines of the indigenous … Bobal brings friends to the barbecueRead more

by Pat and David•July 30, 2017June 6, 2020
Finca La Beata shows Bobal at its meatiest
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  • beef
  • burger
  • Madrid
  • Málaga
  • Meat
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Finca La Beata shows Bobal at its meatiest

Regular readers know we’ve been doing a survey of Bobal wines from the Utiel Requena region … Finca La Beata shows Bobal at its meatiestRead more

by Pat and David•June 23, 2017June 6, 2020
Venusto infuses Bobal charm with modern discipline
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  • recipe
  • salad
  • Spain
  • TWL Utiel Requena
  • Wine

Venusto infuses Bobal charm with modern discipline

As we work our way through some exciting wines from D.O. Utiel Requena in Valencia, Spain, … Venusto infuses Bobal charm with modern disciplineRead more

by Pat and David•June 16, 2017June 6, 2020
Old vine Bobal complements hearty pork paella
Posted in
  • pork
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Old vine Bobal complements hearty pork paella

The Viticultores de SanJuan bodega is owned by the Valsangiacomo family (above), which represents the fifth … Old vine Bobal complements hearty pork paellaRead more

by Pat and David•June 5, 2017June 6, 2020
Utiel Requena wines conjure tastes of northeast Spain
Posted in
  • appetizer
  • Barcelona
  • Mallorca
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Utiel Requena wines conjure tastes of northeast Spain

We’re convinced that there is nothing like taste to evoke memories of place. A sip of … Utiel Requena wines conjure tastes of northeast SpainRead more

by Pat and David•May 17, 2017July 18, 2026

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram