Right on the bikepath of La Albufera wetlands just south of Valencia, Maravella has a huge kitchen garden and specializes in the signature rice, fish, and vegetable dishes of the Valencia area.
TWL Utiel Requena
Bassus Pinot Noir from Utiel Requena exudes elegance
Regular readers might recall our summer series on the wines of D.O. Utiel Requena. By and … Bassus Pinot Noir from Utiel Requena exudes eleganceRead more
Bobal brings friends to the barbecue
Our previous posts on D.O. Utiel Requena (see here) have concentrated on wines of the indigenous … Bobal brings friends to the barbecueRead more
Finca La Beata shows Bobal at its meatiest
Regular readers know we’ve been doing a survey of Bobal wines from the Utiel Requena region … Finca La Beata shows Bobal at its meatiestRead more
Venusto infuses Bobal charm with modern discipline
As we work our way through some exciting wines from D.O. Utiel Requena in Valencia, Spain, … Venusto infuses Bobal charm with modern disciplineRead more
Old vine Bobal complements hearty pork paella
The Viticultores de SanJuan bodega is owned by the Valsangiacomo family (above), which represents the fifth … Old vine Bobal complements hearty pork paellaRead more
Utiel Requena wines conjure tastes of northeast Spain
We’re convinced that there is nothing like taste to evoke memories of place. A sip of … Utiel Requena wines conjure tastes of northeast SpainRead more