When the Boston Harbor Hotel launches its weeknight dining and entertainment on Rowes Wharf, it’s really Summer in the City.
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A Pinot Noir that turns expectations sideways
Crossbarn 2021 Sonoma Coast Pinot Noir confounds expectations. Priced under $40, it’s a luscious summer wine that’s a great utility player.
World on a Plate: beet salad in Jordan, Ontario
As harvest season bears down on us here in northeastern North America, we’re reminded of some … World on a Plate: beet salad in Jordan, OntarioRead more
Fassolia Piaz: Greek bean salad for summer
Back in March, when no one knew what the pandemic food supply chain would be like, … Fassolia Piaz: Greek bean salad for summerRead more
Greeks beat the heat with watermelon salad
Even Hippocrates, the ancient Greek father of medicine, was apparently a watermelon fan, prescribing the fruit … Greeks beat the heat with watermelon saladRead more
‘Family’ shows the way to fad-free vegetarian cooking
Cookbooks seem to run in phases. A few years ago, we saw a lot of volumes … ‘Family’ shows the way to fad-free vegetarian cookingRead more
California cuisine comes full circle at Dry Creek Kitchen
What began in northern California when Alice Waters opened Chez Panisse in 1971 has evolved into … California cuisine comes full circle at Dry Creek KitchenRead more
Bobal brings friends to the barbecue
Our previous posts on D.O. Utiel Requena (see here) have concentrated on wines of the indigenous … Bobal brings friends to the barbecueRead more
On a hot day, good Vouvray lifts a salade Niçoise
The mercury was pushing 95°F (35°C) and the dew point was well into the sticky zone. … On a hot day, good Vouvray lifts a salade NiçoiseRead more
Venusto infuses Bobal charm with modern discipline
As we work our way through some exciting wines from D.O. Utiel Requena in Valencia, Spain, … Venusto infuses Bobal charm with modern disciplineRead more