Boston Harbor Hotel

35th Boston Food & Wine Festival makes a splash

35th Boston Food & Wine Festival makes a splash

Forgive us for writing a little late in the day. We were out late last night cavorting with several hundred wine lovers at the Boston Harbor Hotel (70 Rowes Wharf, Boston; 617-748-1878, bostonharborhotel.com). We were all attending the gala launch of the Boston Food & Wine Festival. Veuve Cliquot bubbles greeted us at the VIP reception in the hotel's luxurious John Adams Presidential Suite for opening remarks by hotel manager Stephen Johnston. A small selection of reserve Bordeaux and Burgundies poured by Gordon's Fine Wine & Liquors (gordonswine.com) (above) paired with another table representing a broad selection of mostly California wines. Those were just the aperitifs. The hotel has a spectacular location on Rowes Wharf, and the ballrooom-sized Wharf Room makes the most of the...Read More
Summer in the City means party by the harbor

Summer in the City means party by the harbor

The public right to waterfront access has been enshrined in Massachusetts law since the days of the Puritans. Nowhere has that right been so vigorously asserted as along the wharves of Boston Harbor. When Rowes Wharf was developed in 1987-88, it set a template for public access. What does this have to do with travel and food? Everything. The hotel on the wharf, the Boston Harbor Hotel (617-439-7000, bostonharborhotel.com), has been a model host. And not just to the clientele for its luxury rooms and associated condos. For the 24th year, Boston Harbor Hotel is putting on a series of weeknight programs called ‶Summer in the City.″ On Tuesday through Friday nights through August 25, a live band plays from a floating barge stage. Artists...Read More