Bostonians look to the Boston Food & Wine Festival to stave off the winter blues from mid-January until the end of March.
festival food
Tastarròs toasts Valencia’s gastronomic heritage
Valencia celebrates 1,200 years of rice cultivation with a big, tasty party known as Tastarròs. Life is too short to eat bad rice.
Montreal Poutinefest moves to August on 375th
This summer is a big birthday season in Canada. The country is marking the 150th anniversary … Montreal Poutinefest moves to August on 375thRead more
Healthy poutine is not an oxymoron
“Eating vegetarian is a culture that grows every day,” acknowledges Gérôme Paquette, chef at L’Gros Luxe … Healthy poutine is not an oxymoronRead more
Caribbean flavors explode in jerk chicken poutine
Montreal’s multiculturalism is one key to the city’s enduring appeal and its ability to constantly reinvent … Caribbean flavors explode in jerk chicken poutineRead more
Poutine plays nicely with lobster and bacon
Poutine’s simplicity seems to spur cooks to increasingly baroque inventions. Think of a preschooler fantasizing about … Poutine plays nicely with lobster and baconRead more
Montreal smoked meat shines at Poutinefest
Maybe it was preordained. The quintessential delicatessen specialty of Montreal–smoked meat–had to meet up with poutine … Montreal smoked meat shines at PoutinefestRead more
Argentine poutine spices up Montreal Poutinefest
Sandro Guerrero hails from Córdoba, Argentina. “It’s a good country with a lot of meat,” he … Argentine poutine spices up Montreal PoutinefestRead more
Montreal Poutinefest rocks the waterfront
Certain foods seem destined to go together. Bacon and eggs. Peanut butter and jelly. Shrimp and … Montreal Poutinefest rocks the waterfrontRead more
Goat water hits the spot on Montserrat
Montserrat’s St. Patrick’s Day parade—a whirl of colorful costumes and steel drums—doesn’t kick off until 3 … Goat water hits the spot on MontserratRead more