I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more
festival food
Whimsical cake beets all
Of all the culinary students assisting guest chefs at the Chopstix & Cocktails event of the … Whimsical cake beets allRead more
Great tastes rule Hawaii Food & Wine Festival
As the sun set over the water and the air began to cool, Mayor Kirk Caldwell … Great tastes rule Hawaii Food & Wine FestivalRead more
Winning shellfish dish in PEI chef cookoff
Judging the final round of the Garland International Chef Challenge turned out to be a big … Winning shellfish dish in PEI chef cookoffRead more
Trying to judge the best shellfish chefs in Canada
I was honored to be asked to judge the Garland Canada International Chef Challenge, one of … Trying to judge the best shellfish chefs in CanadaRead more
Making PEI mussels like the mussel master
As a native Belgian and as the man who launched mussel aquaculture on Prince Edward Island … Making PEI mussels like the mussel masterRead more
PEI folks give new meaning to foodies
I can’t say I’ve ever see an island where so many people make or gather or … PEI folks give new meaning to foodiesRead more
Fishermen feed the world (especially on PEI)
I met one of my heroes yesterday at the PEI International Shellfish Festival. I say “hero” … Fishermen feed the world (especially on PEI)Read more
Tasty start to PEI International Shellfish Festival
Mussels, oysters, or lobster? It’s hard to choose among them on Prince Edward Island, the small … Tasty start to PEI International Shellfish FestivalRead more
Peeling Louisiana crawfish
Crawfish might look like little lobsters, but getting to the meat takes a whole different approach. … Peeling Louisiana crawfishRead more