The San Antonio outpost of super chef Stephan Pyles, Sustenio at the Eilan Hotel (18603 La … Sustenio’s escabeche puts zing on the plateRead more
mussels
Trying to judge the best shellfish chefs in Canada
I was honored to be asked to judge the Garland Canada International Chef Challenge, one of … Trying to judge the best shellfish chefs in CanadaRead more
Making PEI mussels like the mussel master
As a native Belgian and as the man who launched mussel aquaculture on Prince Edward Island … Making PEI mussels like the mussel masterRead more
PEI folks give new meaning to foodies
I can’t say I’ve ever see an island where so many people make or gather or … PEI folks give new meaning to foodiesRead more
Fishermen feed the world (especially on PEI)
I met one of my heroes yesterday at the PEI International Shellfish Festival. I say “hero” … Fishermen feed the world (especially on PEI)Read more
Tasty start to PEI International Shellfish Festival
Mussels, oysters, or lobster? It’s hard to choose among them on Prince Edward Island, the small … Tasty start to PEI International Shellfish FestivalRead more