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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Stephan Pyles

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  • charcuterie
  • Chicken
  • mussels
  • recipe
  • Restaurants
  • San Antonio

Sustenio’s escabeche puts zing on the plate

The San Antonio outpost of super chef Stephan Pyles, Sustenio at the Eilan Hotel (18603 La … Sustenio’s escabeche puts zing on the plateRead more

by Pat and David•July 29, 2014

hungrytravelers

Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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