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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

crawfish

A Dalí-ance in Catalan gastronomy
Posted in
  • Catalunya
  • crawfish
  • recipe
  • Restaurants
  • shellfish
  • Spain

A Dalí-ance in Catalan gastronomy

When we visited Salvador Dalí’s home and studio in Port Lligat, Spain, late last year, we … A Dalí-ance in Catalan gastronomyRead more

by Pat and David•January 12, 2018February 23, 2018
What to buy in a Cajun grocery store
Posted in
  • barbecue
  • Cajun
  • Chile peppers
  • crawfish
  • Grocery stores
  • Louisiana
  • Seafood
  • Soup
  • Southern
  • Spirits

What to buy in a Cajun grocery store

Usually Pat and I write about buying specialty foods in overseas grocery stores, but Cajun cooking … What to buy in a Cajun grocery storeRead more

by David•May 29, 2013July 18, 2026
Making crawfish étouffée
Posted in
  • Cooking class
  • crawfish
  • étouffée
  • Louisiana
  • recipe
  • Restaurants
  • Southern

Making crawfish étouffée

There are as many recipes for crawfish étouffée as there are cooks in Louisiana, but that’s … Making crawfish étoufféeRead more

by David•May 16, 2013July 18, 2026
Peeling Louisiana crawfish
Posted in
  • Cajun
  • crawfish
  • festival food
  • lobster
  • Louisiana
  • Southern

Peeling Louisiana crawfish

Crawfish might look like little lobsters, but getting to the meat takes a whole different approach. … Peeling Louisiana crawfishRead more

by David•May 8, 2013July 18, 2026
What to eat at the Breaux Bridge Crawfish Festival
Posted in
  • bacon
  • barbecue
  • Cajun
  • crawfish
  • festival food
  • Louisiana
  • Restaurants
  • Seafood
  • Southern

What to eat at the Breaux Bridge Crawfish Festival

When it comes to the food vendors at the Breaux Bridge Crawfish Festival, the food isn’t … What to eat at the Breaux Bridge Crawfish FestivalRead more

by David•May 5, 2013July 18, 2026
Commencement Day at Crawfish College
Posted in
  • crawfish
  • Louisiana
  • Seafood
  • Southern

Commencement Day at Crawfish College

By the end of a short work week in and around Breaux Bridge, we the matriculated … Commencement Day at Crawfish CollegeRead more

by David•May 4, 2013July 18, 2026
Trapping deepwater crawfish in the Atchafalaya
Posted in
  • Cajun
  • Chile peppers
  • crawfish
  • Louisiana
  • Seafood
  • Southern

Trapping deepwater crawfish in the Atchafalaya

Jody Meche is a third or fourth generation fisherman who maintains about 1,000 crawfish traps in … Trapping deepwater crawfish in the AtchafalayaRead more

by David•May 3, 2013July 18, 2026•4
Growing crawfish in ponds produces them by the ton
Posted in
  • Cajun
  • crawfish
  • Louisiana
  • Seafood
  • Southern

Growing crawfish in ponds produces them by the ton

To begin understanding crawfish, it’s worth starting with the culture and harvest. A lot of the … Growing crawfish in ponds produces them by the tonRead more

by David•May 2, 2013July 18, 2026
Off to Crawfish College in Breaux Bridge, Louisiana
Posted in
  • bacon
  • Cajun
  • crawfish
  • Louisiana
  • Southern

Off to Crawfish College in Breaux Bridge, Louisiana

Breaux Bridge, Louisiana’s annual Crawfish Festival pretty much celebrates everything that is great about Acadian culture, … Off to Crawfish College in Breaux Bridge, LouisianaRead more

by David•May 1, 2013July 18, 2026

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
10 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram