If you’re as crazy as we are for the melange of spices in ras el hanout, … World on a Plate: couscous in MarrakechRead more
Cooking class
Mayan flavors: fish with achiote paste
Floating just 12 miles off the coast of the Yucatan peninsula, the island of Cozumel was … Mayan flavors: fish with achiote pasteRead more
Tasting the Yucatan at Occidental Cozumel
In all my years visiting Spain, I’ve stayed in a number of Barceló hotels. Founded in … Tasting the Yucatan at Occidental CozumelRead more
Cruising with an appetite on Oceania Marina
Despite an industry-wide upgrade to shipboard dining in recent years, few cruise lines dare to make … Cruising with an appetite on Oceania MarinaRead more
Exploring KY cooking with top Lex chef Phil Dunn
When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more
Lake Placid Lodge honors Adirondacks style
Rainy weather showed me just how good the rebuilt Lake Placid Lodge really is. I say … Lake Placid Lodge honors Adirondacks styleRead more
CIA classes bridge to Latin cuisines
There’s nothing like a cooking class to build bridges across cultures, and the San Antonio branch … CIA classes bridge to Latin cuisinesRead more
Making crawfish étouffée
There are as many recipes for crawfish étouffée as there are cooks in Louisiana, but that’s … Making crawfish étoufféeRead more
Cooking in Marrakech with Souk Cuisine
The Boston Globe recently published our abbreviated tale of taking a cooking class with the wonderful … Cooking in Marrakech with Souk CuisineRead more
Mad for macarons
Montrealers have come to rival Parisians in their passion for macarons. Slowly but surely, pastry chefs … Mad for macaronsRead more