Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.
Mexico
Chichilo, Oaxaca’s forgotten classic mole
Chichilo is perhaps the most unorthodox of Oaxaca’s seven classic moles. Thickened with corn masa, it … Chichilo, Oaxaca’s forgotten classic moleRead more
The fruit-laden surprise of manchamanteles
We’ve always thought that part of the appeal of mole poblano to American palates is the … The fruit-laden surprise of manchamantelesRead more
Mole negro with sweet potato and feta salad
Fans of Mexican cuisine dream about this mole. It’s practically the national food of the region … Mole negro with sweet potato and feta saladRead more
Delicious pumpkin seed mole tops salmon steak
Also known as pepían or mole verde, this sauce starts off bright green but mellows to … Delicious pumpkin seed mole tops salmon steakRead more
Mole coloradito brightens any early winter meal
Hitting the sweet spot between bright sauces like mole amarillo and darker moles, coloradito is fruity and full of flavor.
Mole amarillo meets champagne for New Years Eve
If there’s one shortcoming of Mexican mole sauces, it’s that many of them are not exactly … Mole amarillo meets champagne for New Years EveRead more
Starting on Oaxaca’s seven moles with mole rojo
For many years we cooked a Christmas Eve spread for around 25 family members. Since we … Starting on Oaxaca’s seven moles with mole rojoRead more
Faces of Pátzcuaro, Mexico, on the Day of the Dead
In this COVID year, every ‶normal″ celebration seems a little strange, even abnormal. Yet there is … Faces of Pátzcuaro, Mexico, on the Day of the DeadRead more
World on a Plate: Day of the Dead in Michoacán
Halloween may taste like candy corn and mini-Snickers to most Americans. But Day of the Dead … World on a Plate: Day of the Dead in MichoacánRead more