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Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

classic mole

Chichilo, Oaxaca’s forgotten classic mole
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  • Chile peppers
  • Mexico
  • mole
  • Oaxaca
  • recipe

Chichilo, Oaxaca’s forgotten classic mole

Chichilo is perhaps the most unorthodox of Oaxaca’s seven classic moles. Thickened with corn masa, it … Chichilo, Oaxaca’s forgotten classic moleRead more

by Pat and David•January 30, 2021February 2, 2021

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • New in Fort Point, the famed London #steakhouse Hawksmoor opened its Boston outpost on Tuesday. Huw Gott, one of the founders, was in town to celebrate with stunning bites of ribeye and strip steaks and Fort Point sliders made with grass-fed beef. @hawksmoorbos  #beef
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New in Fort Point, the famed London #steakhouse Hawksmoor opened its Boston outpost on Tuesday. Huw Gott, one of the founders, was in town to celebrate with stunning bites of ribeye and strip steaks and Fort Point sliders made with grass-fed beef. @hawksmoorbos  #beef
New in Fort Point, the famed London #steakhouse Hawksmoor opened its Boston outpost on Tuesday. Huw Gott, one of the founders, was in town to celebrate with stunning bites of ribeye and strip steaks and Fort Point sliders made with grass-fed beef. @hawksmoorbos  #beef
New in Fort Point, the famed London #steakhouse Hawksmoor opened its Boston outpost on Tuesday. Huw Gott, one of the founders, was in town to celebrate with stunning bites of ribeye and strip steaks and Fort Point sliders made with grass-fed beef. @hawksmoorbos  #beef
New in Fort Point, the famed London #steakhouse Hawksmoor opened its Boston outpost on Tuesday. Huw Gott, one of the founders, was in town to celebrate with stunning bites of ribeye and strip steaks and Fort Point sliders made with grass-fed beef. @hawksmoorbos  #beef
New in Fort Point, the famed London #steakhouse Hawksmoor opened its Boston outpost on Tuesday. Huw Gott, one of the founders, was in town to celebrate with stunning bites of ribeye and strip steaks and Fort Point sliders made with grass-fed beef. @hawksmoorbos  #beef
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New in Fort Point, the famed London #steakhouse Hawksmoor opened its Boston outpost on Tuesday. Huw Gott, one of the founders, was in town to celebrate with stunning bites of ribeye and strip steaks and Fort Point sliders made with grass-fed beef. @hawksmoorbos #beef
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram