Chichilo is perhaps the most unorthodox of Oaxaca’s seven classic moles. Thickened with corn masa, it … Chichilo, Oaxaca’s forgotten classic moleRead more
Oaxaca
Mole negro with sweet potato and feta salad
Fans of Mexican cuisine dream about this mole. It’s practically the national food of the region … Mole negro with sweet potato and feta saladRead more
Mole amarillo meets champagne for New Years Eve
If there’s one shortcoming of Mexican mole sauces, it’s that many of them are not exactly … Mole amarillo meets champagne for New Years EveRead more
Starting on Oaxaca’s seven moles with mole rojo
For many years we cooked a Christmas Eve spread for around 25 family members. Since we … Starting on Oaxaca’s seven moles with mole rojoRead more
Cradle of Mexican cuisine, Oaxaca relishes mole negro
No one escapes untouched by Oaxaca. This lyrical, magical city has been a powerful cultural and … Cradle of Mexican cuisine, Oaxaca relishes mole negroRead more