A warming and homey dish of sausage, bacon, potatoes, and barley, Dublin coddle is a perfect way to mark St. Patrick’s Day.
bacon
The quintessential burger for Memorial Day
We still get a chuckle when we think back to an exhibition at London’s Victoria & … The quintessential burger for Memorial DayRead more
Relaxed luxury: lobster hash at Crazy Beans in Greenport
Unless we’re having wine, one of us (David) could eat breakfast for every meal of the … Relaxed luxury: lobster hash at Crazy Beans in GreenportRead more
Fundraiser gala fare channels Shaker spirit
In early August, we had the pleasure of attending the annual fundraising Gala at Hancock Shaker … Fundraiser gala fare channels Shaker spiritRead more
Healdsburg’s Journeyman gets to the meat of the matter
No one would ever accuse Peter and Cathy Seghesio (above) of mailing it in, even if … Healdsburg’s Journeyman gets to the meat of the matterRead more
Bon appétit, y’all! (At the English Grill)
Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more
Château La Nerthe delivers warmth, finesse, and power
Châteauneuf-du-Pape might be the ultimate late autumn comfort wine. At its best, it’s rich, nuanced, and … Château La Nerthe delivers warmth, finesse, and powerRead more
Indulge at Rashers with all bacon, all the time
There’s something to be said for doing one thing and doing it well. Rashers opened in … Indulge at Rashers with all bacon, all the timeRead more
Peameal bacon shows the salty side of Hogtown
“The peameal bacon sandwich is Toronto’s most unique food,” says Robert Biancolin, who runs Carousel Bakery … Peameal bacon shows the salty side of HogtownRead more
Toronto fills its larder at St. Lawrence Market
Toronto is like the grandmother who always wants to feed you. In fact, banners hanging from … Toronto fills its larder at St. Lawrence MarketRead more