Long Island

Tasty dishes for wineries that put the fork in North Fork

Tasty dishes for wineries that put the fork in North Fork

“A loaf of bread, a flask of wine, and thou....” Omar Khayyam was talking about the medieval wilderness in Persia, but his vision of “paradise enough” works just as well for a picnic at one of the North Fork wineries that permit outside food. Almost by definition, vineyards are beautiful places. And a nice meal with a glass of good wine is bound to soften you up to purchase more wine to take home. Most wineries have some food available, but few are set up to provide a spread like the one you can make yourself. Below, we've included two picnic fare recipes from newly published cookbooks that make our mouths water. By the way, the wineries allowing you to bring your own food are...Read More
Lavender and chevre speak French on the North Fork

Lavender and chevre speak French on the North Fork

Lavender by the Bay could not be better located. It was one of the first farms we encountered as we drove from the Orient Point ferry docks into the agricultural stretch of Long Island's North Fork. In mid-June, the English lavender was just beginning to bloom. This pretty, fragrant spot made a welcoming introduction to the region. The farm boasts 80,000 plants on 17 acres. When the French lavender bursts into bloom around the beginning of July, you could think that you are in the south of France. That's where the French-born patriarch of this family-run operation spent his summers. Fortunately for us, lavender also seems to thrive in the salty, sea air of Long Island. The fields may be the big draw, but it's...Read More
Long Island’s North Fork is gourmand heaven

Long Island’s North Fork is gourmand heaven

We recently sailed the Cross Sound Ferry (longislandferry.com) from New London, Connecticut, to Orient Point on the North Fork of New York's Long Island to sip and nibble our way through an agricultural region we don't visit often enough. If you look at a map, you'll see that the landmass logically belongs with southern New England instead of New York. It's all part of the glacial moraine—the deposit of sand and gravel that marks the southern extent of the last glaciers about 15,000 years ago. A lot of silt has settled over that gritty base, and the warm currents of Long Island Sound help make the North Fork into prime farm country just 80 miles east of Manhattan. In 1988, the area was designated as...Read More