Rashers

Indulge at Rashers with all bacon, all the time

There's something to be said for doing one thing and doing it well. Rashers opened in Toronto's Leslieville neighborhood in 2012 with a laser focus on the bacon sandwich. Owners John Clark and Richard Mulley firmly believe that bacon is more than a trendy garnish or a handy meat for foodie experimentation. In the Rashers universe, bacon is a culinary building block. Not just for BLTs anymore, bacon is the foundation for a whole range of sandwiches. It is a new standard under which hand-held cuisine can march forward into a gastronomic future. The Leslieville storefront (948 Queen St. East, 416-710-8220, www.rashers.ca) is as minimal as the menu. Hardly more than 20 feet wide at the street, it consists of a few high stools lined...Read More