Skip to content
 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram
Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

California

A Pinot Noir that turns expectations sideways
Posted in
  • burger
  • California
  • Pinot Noir
  • salad
  • Sonoma
  • Wine

A Pinot Noir that turns expectations sideways

Crossbarn 2021 Sonoma Coast Pinot Noir confounds expectations. Priced under $40, it’s a luscious summer wine that’s a great utility player.

by Pat and David•July 17, 2023July 17, 2023
Knotty Vines: overachieving everyday wines
Posted in
  • Cabernet Sauvignon
  • California
  • Chardonnay
  • Pinot Noir
  • Wine

Knotty Vines: overachieving everyday wines

The esteemed Sonoma producer, Rodney Strong, has introduced Knotty Vines–excellent, nicely priced wines aimed squarely at millennials.

by Pat and David•July 9, 2022July 7, 2022
California vermouth? T.W. Hollister answers, Of course!
Posted in
  • apéritif
  • California
  • cocktail
  • recipe
  • vermouth
  • Wine

California vermouth? T.W. Hollister answers, Of course!

You’d have to be living under a rock not to know that vermouth (or vermut) is … California vermouth? T.W. Hollister answers, Of course!Read more

by Pat and David•September 19, 2019September 4, 2019
Contour Pinot Noir hits sweet spot for casual red
Posted in
  • California
  • Pinot Noir
  • Wine

Contour Pinot Noir hits sweet spot for casual red

When the calendar advances to September, our appetites go “click.” Immediately we start craving fall dishes … Contour Pinot Noir hits sweet spot for casual redRead more

by Pat and David•September 16, 2019September 3, 2019
‘L.A. Cookbook’ surveys top tastes of La La Land
Posted in
  • California
  • cookbook

‘L.A. Cookbook’ surveys top tastes of La La Land

Reading Alison Clare Steingold’s new book, The L.A. Cookbook , makes us want to eat our … ‘L.A. Cookbook’ surveys top tastes of La La LandRead more

by Pat and David•May 29, 2018May 26, 2018
Moshin calculates exceptional biodynamic Pinot Noir
Posted in
  • California
  • Pinot Noir
  • rosé
  • Sonoma
  • Wine

Moshin calculates exceptional biodynamic Pinot Noir

You could say that Rick Moshin (above) is a calculating fellow. Before the proprietor and winemaker … Moshin calculates exceptional biodynamic Pinot NoirRead more

by Pat and David•January 3, 2018February 23, 2018
Costeaux proves one cannot live on wine alone
Posted in
  • bakery
  • bread
  • breakfast
  • California
  • Restaurants
  • sandwich

Costeaux proves one cannot live on wine alone

The most famous of Persian poet Omar Khayyam’s quatrains suggests that “paradise enough” consists of a … Costeaux proves one cannot live on wine aloneRead more

by Pat and David•December 26, 2017February 24, 2018
Thomas George evokes Burgundy in Russian River
Posted in
  • Burgundy
  • California
  • Chardonnay
  • Pinot Noir
  • Sonoma
  • Wine

Thomas George evokes Burgundy in Russian River

Westside Road in Healdsburg is the cool end of the Russian River Valley. That’s just fine … Thomas George evokes Burgundy in Russian RiverRead more

by Pat and David•December 22, 2017February 24, 2018
California cuisine comes full circle at Dry Creek Kitchen
Posted in
  • California
  • lamb
  • Restaurants
  • salad
  • Soup
  • Wine

California cuisine comes full circle at Dry Creek Kitchen

What began in northern California when Alice Waters opened Chez Panisse in 1971 has evolved into … California cuisine comes full circle at Dry Creek KitchenRead more

by Pat and David•December 20, 2017February 24, 2018
Trattore: a little bit of Rhône, a whole lot of rock and roll
Posted in
  • California
  • Sonoma
  • Wine

Trattore: a little bit of Rhône, a whole lot of rock and roll

Walking into the tasting room at Trattore, it’s easy to expect that the sound system might … Trattore: a little bit of Rhône, a whole lot of rock and rollRead more

by Pat and David•December 18, 2017February 24, 2018

Posts pagination

1 2 3 Next

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
View on Instagram
The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
@hungrytravelers
@hungrytravelers
•
Follow
The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
14 hours ago
View on Instagram |
1/1

Site Admin
Copyright © 2026 Hungry Travelers.
Powered by WordPress and HybridMag.
  • Instagram
 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram