Given that his family name is practically synonymous with Napa, it was a pretty good bet … Mullan Road shows the grandeur of Walla Walla redRead more
Meat
Italy #6 – Grilled Montasio, prosciutto, and fig
All good things must come to an end, and so too our cache of world-class cheese … Italy #6 – Grilled Montasio, prosciutto, and figRead more
Remembering Italy #2 with pear and prosciutto salad
The Legends from Europe folks passed along a packet of prosciutto di Parma, the most familiar … Remembering Italy #2 with pear and prosciutto saladRead more
Six things to bring home from New Hampshire
In our last post, we mentioned six items we like to bring home from trips to … Six things to bring home from New HampshireRead more
Montreal bargain lunches
Of all the guidebook series we work on, the research for the Food Lovers’ series may … Montreal bargain lunchesRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Why we are not foodies after all
Ever since the Atlantic Monthly published contributing editor B.R. Myers’ screed ”The Moral Crusade Against Foodies” … Why we are not foodies after allRead more
Poutine, pâté chinois, and Quebecois comfort food
In the three decades that we have been visiting Montreal, the dining scene has never been … Poutine, pâté chinois, and Quebecois comfort foodRead more
Super Bowl arroz con pollo
We were surprised to read recently that Super Bowl Sunday is the second biggest eating holiday … Super Bowl arroz con polloRead more