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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Slow Food

At Smithtown Seafood, ‘local’ is measured in feet
Posted in
  • aquaculture
  • fish
  • hydroponics
  • Kentucky
  • recipe
  • Restaurants
  • Seafood
  • Slow Food
  • Southern

At Smithtown Seafood, ‘local’ is measured in feet

Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more

by Pat and David•September 1, 2015January 16, 2020
Posted in
  • cheese
  • Italy
  • milk
  • Slow Food

Why Parmigiano Reggiano is king

The king of Italian cheeses is Parmigiano Reggiano, which is head and shoulders above the various … Why Parmigiano Reggiano is kingRead more

by David•April 15, 2015
Posted in
  • Meat
  • Slow Food

Why we are not foodies after all

Ever since the Atlantic Monthly published contributing editor B.R. Myers’ screed ”The Moral Crusade Against Foodies” … Why we are not foodies after allRead more

by Pat and David•March 3, 2011June 9, 2016•3
Posted in
  • cheese
  • France
  • Holiday
  • recipe
  • Restaurants
  • Slow Food

Cooking with Comté

If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more

by Pat•December 30, 2010December 20, 2023

hungrytravelers

Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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