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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

France

Posted in
  • France
  • Restaurants

The company you keep

We’re already looking forward to reading Paris to the Past: Traveling through French History by Train, … The company you keepRead more

by Pat and David•July 18, 2011June 8, 2016
Posted in
  • cheese
  • France
  • Holiday
  • recipe
  • Restaurants
  • Slow Food

Cooking with Comté

If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more

by Pat•December 30, 2010December 20, 2023
Posted in
  • Burgundy
  • France
  • recipe
  • Wine

Burgundy eggs in red wine sauce

Of all the wonderful food in Burgundy, I have a special soft spot for the bistro … Burgundy eggs in red wine sauceRead more

by Pat•July 13, 2010June 13, 2016•2
Posted in
  • Burgundy
  • cheese
  • France
  • Wine

The tang of Burgundy’s other signature taste

You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more

by Pat•July 7, 2010June 13, 2016
Posted in
  • Cooking class
  • France
  • recipe

Making your own lunch in Paris

We used to have a professional dancer friend from New York who always signed up for … Making your own lunch in ParisRead more

by David•June 14, 2010June 13, 2016
Posted in
  • France
  • Grocery stores

What to buy in a Paris grocery store

It is funny that France is such a fantastic country for eating but we rarely discover … What to buy in a Paris grocery storeRead more

by Pat and David•June 8, 2010June 13, 2016•2
Posted in
  • France
  • recipe
  • Restaurants
  • Seafood

Reprising Julia Child’s first French meal

The marvelously bourgeois restaurant La Couronne changed the way Americans eat, so when I was in … Reprising Julia Child’s first French mealRead more

by David•May 25, 2010June 13, 2016•1
Posted in
  • dessert
  • France
  • recipe

French Chocolate Mousse for Valentine’s Day

We have been racking our brains for something special to conclude our Valentine’s Day dinner. We … French Chocolate Mousse for Valentine’s DayRead more

by Pat and David•February 12, 2010June 13, 2016

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
11 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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