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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

grits

Miss Shirley’s can conquer any Baltimore appetite
Posted in
  • biscuits
  • breakfast
  • brunch
  • grits
  • lunch

Miss Shirley’s can conquer any Baltimore appetite

Miss Shirley’s Cafe is a Batimore favorite with professional ballplayers and fans alike. We popped in before an Orioles-Red Sox game.

by Pat and David•June 2, 2026June 2, 2026•0
Bourbon House knows the season’s spirits
Posted in
  • Christmas
  • grits
  • New Orleans
  • recipe
  • Restaurants
  • shrimp

Bourbon House knows the season’s spirits

I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more

by Pat•December 22, 2023December 20, 2023
World on a Plate: Shrimp and grits
Posted in
  • grits
  • Lexington
  • shrimp

World on a Plate: Shrimp and grits

Some dishes so speak of a region that they are touchstones of the local cuisine. In … World on a Plate: Shrimp and gritsRead more

by Pat and David•October 2, 2020
Le Moo nails the essentials of steak and bourbon
Posted in
  • beef
  • cocktail
  • fine dining
  • grits
  • Kentucky
  • Louisville
  • recipe
  • Restaurants

Le Moo nails the essentials of steak and bourbon

Every city needs an unrestrained steakhouse. From the fiberglass steer in the parking lot to the … Le Moo nails the essentials of steak and bourbonRead more

by Pat and David•November 12, 2017February 25, 2018
Backhouse realizes Niagara’s great potential
Posted in
  • aquaculture
  • Basque
  • bread
  • Canada
  • Chicken
  • eggs
  • farm
  • fine dining
  • grits
  • Meat
  • Niagara
  • Ontario
  • Restaurants
  • shrimp

Backhouse realizes Niagara’s great potential

Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more

by Pat and David•September 25, 2017February 28, 2018
Lexington chefs show true grits
Posted in
  • corn
  • grits
  • Kentucky

Lexington chefs show true grits

The fried oysters with cheese-sausage grits at Nick Ryan’s (157 Jefferson St., Lexington; 859-233-7900; nickryans.com) were … Lexington chefs show true gritsRead more

by Pat and David•August 9, 2015January 16, 2020
Posted in
  • bacon
  • breakfast
  • eggs
  • grits
  • Kentucky

Keeneland Track Kitchen starts the day right

Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more

by Pat and David•August 3, 2015
Posted in
  • breakfast
  • corn
  • eggs
  • grits
  • Kentucky
  • recipe
  • Turkey

Grits with black truffle and poached eggs

As Pat and I developed ways to use black truffles, we generally opted for the simplest … Grits with black truffle and poached eggsRead more

by David•July 30, 2015June 29, 2016

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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