Our nearly four-month exploration of Greek cuisine has netted us some dishes that we expect to … Pastitsio ends our Greek sojourn with comfort fareRead more
Athens
Branzino on the Weber—that’s Greek for fish
Greeks consume about 43 pounds of fish per capita every year, roughly comparable to American consumption. … Branzino on the Weber—that’s Greek for fishRead more
Chicken meat enriches classic Greek egg-lemon soup
The moment we saw eggs stacked up in the Athens Central Market—all sold individually by weight!—we … Chicken meat enriches classic Greek egg-lemon soupRead more
Greeks know elemental simplicity of kebabs
We can just imagine the invention of the kebab sometime in the Paleolithic era. Stone-age Barbecue … Greeks know elemental simplicity of kebabsRead more
Going Greek: the pleasures of homemade pita bread
Greece was the last place we were able to visit before the worldwide pandemic struck. The … Going Greek: the pleasures of homemade pita breadRead more
Tastes of Greece at Pantopoleion gourmet shop
We love shopping in grocery stores to look for the foods that local people use in … Tastes of Greece at Pantopoleion gourmet shopRead more
In the beginning … was Greece
As we all keep living in the eternal present, we are grateful for the recent past. … In the beginning … was GreeceRead more