Too bad the great French gourmand Christian Millau didn’t live long enough to visit Ryan and … Backhouse realizes Niagara’s great potentialRead more
eggs
Chef Slade Rushing puts zing back in Brennan’s
If you favor a light breakfast, you will have to adjust your thinking in New Orleans. … Chef Slade Rushing puts zing back in Brennan’sRead more
Toronto fills its larder at St. Lawrence Market
Toronto is like the grandmother who always wants to feed you. In fact, banners hanging from … Toronto fills its larder at St. Lawrence MarketRead more
Provisions provides pitch-perfect Boston bistro
We wondered if the opening of State Street Provisions (255 State St., Boston; 617-863-8363; statestreetprovisions.com) during … Provisions provides pitch-perfect Boston bistroRead more
Real meat and potatoes in Córdoba
Because La Mezquita—the 10th century mosque partially inhabited by a 16th century cathedral—is the biggest attraction … Real meat and potatoes in CórdobaRead more
Keeneland Track Kitchen starts the day right
Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more
Grits with black truffle and poached eggs
As Pat and I developed ways to use black truffles, we generally opted for the simplest … Grits with black truffle and poached eggsRead more
Stretching black truffles with alioli
The good and bad side of fresh truffles is that you have to eat them up … Stretching black truffles with alioliRead more
Black truffle quiche
Everyone always says that truffles pair well with eggs so I thought a black truffle quiche … Black truffle quicheRead more
What a great thing to do with an egg!
We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more