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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Sevilla

Posted in
  • Andalucía
  • books
  • olive oil
  • Sevilla
  • Spain

Spanish olive oils evoke taste of the country

Developing a more refined sense of taste doesn’t have to be difficult or intimidating says Alexis … Spanish olive oils evoke taste of the countryRead more

by Pat and David•November 3, 2016October 26, 2016
Posted in
  • Andalucía
  • Madrid
  • Sevilla
  • Spain
  • Wine

Off to Spain. Again.

Readers who’ve been following us for a while know that we have a special love for … Off to Spain. Again.Read more

by Pat and David•October 13, 2015October 13, 2015
Posted in
  • Andalucía
  • Christmas
  • Cookies
  • dessert
  • Holiday
  • recipe
  • saffron
  • Sevilla

Spanish orange & almond tart for Christmas

Last year for the holiday season we made saffron shortbread cookies, and we were feeling bad … Spanish orange & almond tart for ChristmasRead more

by Pat and David•December 12, 2014
Posted in
  • eggs
  • fish
  • lunch
  • Restaurants
  • Sevilla
  • Spain
  • Uncategorized

What a great thing to do with an egg!

We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more

by Pat and David•March 13, 2014
Posted in
  • eggs
  • lunch
  • potato
  • Sevilla
  • Spain
  • Spirits

Casablanca puts a deft twist on tortilla española

In 2005, Tomás and Antonio Casablanca opened Bodeguita Casablanca on a busy little corner near the … Casablanca puts a deft twist on tortilla españolaRead more

by Pat and David•February 27, 2014June 8, 2016
Posted in
  • fish
  • Restaurants
  • Sevilla

Tapa to try at home – stuffed peppers

We’re in Sevilla at the moment, researching what’s great and new for the new Frommer’s Spain. … Tapa to try at home – stuffed peppersRead more

by Pat and David•February 14, 2014September 12, 2015

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