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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Andalucía

Posted in
  • Andalucía
  • books
  • olive oil
  • Sevilla
  • Spain

Spanish olive oils evoke taste of the country

Developing a more refined sense of taste doesn’t have to be difficult or intimidating says Alexis … Spanish olive oils evoke taste of the countryRead more

by Pat and David•November 3, 2016October 26, 2016
Posted in
  • Andalucía
  • tapas

Sevilla has a great new hall of tapas

When Sevilla’s Mercado Gourmet Lonja del Barranco (C/Arjona; 954 220 495; mercadolonjadelbarranco.com) opened a year ago, … Sevilla has a great new hall of tapasRead more

by Pat and David•November 19, 2015
Posted in
  • Andalucía
  • beef
  • eggs
  • potato
  • Restaurants
  • Spain
  • steak

Real meat and potatoes in Córdoba

Because La Mezquita—the 10th century mosque partially inhabited by a 16th century cathedral—is the biggest attraction … Real meat and potatoes in CórdobaRead more

by Pat and David•November 8, 2015
Posted in
  • Andalucía
  • artichoke
  • Madrid
  • peppers
  • Spain

Casa Patas for flamenco and food

We almost always advise travelers in Spain who want to catch a flamenco show to skip … Casa Patas for flamenco and foodRead more

by Pat and David•October 23, 2015October 23, 2015
Posted in
  • Andalucía
  • Madrid
  • Sevilla
  • Spain
  • Wine

Off to Spain. Again.

Readers who’ve been following us for a while know that we have a special love for … Off to Spain. Again.Read more

by Pat and David•October 13, 2015October 13, 2015
Posted in
  • Andalucía
  • Christmas
  • Cookies
  • dessert
  • Holiday
  • recipe
  • saffron
  • Sevilla

Spanish orange & almond tart for Christmas

Last year for the holiday season we made saffron shortbread cookies, and we were feeling bad … Spanish orange & almond tart for ChristmasRead more

by Pat and David•December 12, 2014
What to eat at the airport in Málaga (AGP)
Posted in
  • Airport food
  • Andalucía
  • burger
  • Málaga
  • Restaurants
  • Spain
  • tapas

What to eat at the airport in Málaga (AGP)

Until last year, international travelers at Terminal 3 in Málaga’s airport servicing the Costa del Sol … What to eat at the airport in Málaga (AGP)Read more

by Pat and David•April 11, 2014July 19, 2026

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
16 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram