Chef Sherry Pocknett broke new ground when she was named the 2023 Best Chef Northeast by … Beard-honored chef draws on deep rootsRead more
James Beard
Chicken at Stroud’s skips the fryolator
In the age of Popeye’s and KFC, genuine pan fried chicken is a vanishing treat. It’s also the reason to visit Stroud’s in Kansas City, Kansas.
Who could pass up a hot salami sandwich?
Gioia’s Deli on The Hill in St. Louis crafts one of the great sandwiches of the world: hot salami on cheesy garlic bread.
St. Elmo Steak House is Indianapolis classic
Established in 1902, St. Elmo Steak House has survived the decay of central Indianapolis and its subsequent gentrification. Now that’s a classic.
Following James Beard to Santa Fe
Since 1998, the James Beard Foundation has honored a handful of “America’s Classics” each year. The … Following James Beard to Santa FeRead more