New Mexico Archives - Page 2 of 3

Green chile puts bite in Hawt Pizza at Low ‘n Slow

Hawt Pizza inside Low ‘n Slow bar at Santa Fe’s Hotel Chimayo uses hot green chile to spice up a New Mexico white pizza.

The resounding majesty of Bandelier National Monument is augmented by the green chile cheeseburger at the snack bar.

First order of business on arriving in Santa Fe was to stock the kitchen at the Santa Fe Farmers Market, which operates year-round.

Our journey through New Mexico is tinged at every turn by the warm and savory flavor of green chile, a state icon.

For a little authentic “fire in the belly,” try Cafe Pascual’s cornmeal pancakes with red chile, mole, and maple syrup.

Green chile knows no culinary class boundaries. It’s can be a key ingredient in fast food or the star of a gastronomic masterpiece.

Ask me what New Mexico tastes like and I’d say “green chile.” I visited Rancho de Chimayó for a deep dive into New Mexican flavor.

Santa Fe launched an annual observance of the Day of the Dead in 2022. It promises to be an enduring tradition, complete with music.

It was a very different August when we stumbled onto the Santa Fe Farmers’ Market (santafefarmersmarket.com) … World on a Plate: the cult of New Mexico chile peppersRead more

For us, the first flavor that springs to memory when someone mentions New Mexico is green … World on a Plate: Breakfast worthy of Georgia O’KeeffeRead more