In the heart of Harlem, Sylvia’s is a touchstone of Black culture and an exemplar of soul food prepared with a healthy touch.
Southern food
Up n’ Down’s rock & bourbon hits sweet spot
Chris Parson’s chicken and oyster joint Lily P’s in Kendall Square played host to tastings of innovative Up n’ Down rock and bourbon.
At Mardi Gras, gumbo is as much a lifestyle as a soup
We can’t be in New Orleans for Mardi Gras this year, but that doesn’t mean we have to deny ourselves the pleasure of a bowl of gumbo.
World on a Plate: eating fried green tomatoes
Now that it’s September, we’re entering another phase in our tomato watching. We’re coming to the … World on a Plate: eating fried green tomatoesRead more
Cocktails honor the Barnsley spirits
Jon Mattson, dining manager at Barnsley Resort (597 Barnsley Gardens Road, Adairsville, Georgia, 877-773-2447, barnsleyresort.com), has … Cocktails honor the Barnsley spiritsRead more
In Lexington, Kentucky, no one eats alone
Plutarch would have loved central Kentucky. In his first-century A.D. treatise on food in Moralia, he … In Lexington, Kentucky, no one eats aloneRead more
Montgomery’s Central reinterprets a Southern classic
Montgomery, Alabama, likes to call itself the place where both the Civil War and the Civil … Montgomery’s Central reinterprets a Southern classicRead more
What to eat at the airport in Little Rock
Chain eateries (Starbucks, Burger King, Quiznos and the like) constitute the bulk of food choices at … What to eat at the airport in Little RockRead more