Brian Booth tapped the back wall of Justins’ House of Bourbon at just the right point, … Lost among the ‘dusties’ in Lexington’s House of BourbonRead more
Kentucky
Pepper whiskey: haunting spirits rise from the dead
We do love a good ghost story, especially when the spirit in question is an iconic … Pepper whiskey: haunting spirits rise from the deadRead more
Toasting thoroughbreds and bourbon at Taylor Made
When we think of Kentucky’s Bluegrass country, two things spring to mind: fast horses and smooth … Toasting thoroughbreds and bourbon at Taylor MadeRead more
Commonwealth Bistro explores rich edges of Kentucky
Chef Chris Burns of Commonwealth Bistro (621 Main St., Covington, KY; 859-916-6719; commonwealthbistro.com) refers to the … Commonwealth Bistro explores rich edges of KentuckyRead more
Fine distractions at Louisville’s Red Herring
Located next door to the Silver Dollar (see our biscuit post), Red Herring (1757 Frankfort Ave, … Fine distractions at Louisville’s Red HerringRead more
Le Moo nails the essentials of steak and bourbon
Every city needs an unrestrained steakhouse. From the fiberglass steer in the parking lot to the … Le Moo nails the essentials of steak and bourbonRead more
Harvest spreads local flavor across the menu
There’s no question where your food comes from at Harvest (624 East Market St., Louisville, 502-384-9090, … Harvest spreads local flavor across the menuRead more
Swank cocktails on two sides of the Ohio
When we walked up to the plain, brick-fronted building on a residential stretch of Goss Avenue … Swank cocktails on two sides of the OhioRead more
Copper & Kings bucks bourbon trend
Joe Heron may be the most colorful distiller in all of Kentucky—which is saying a lot … Copper & Kings bucks bourbon trendRead more
Biscuits unite Louisville and Southern Indiana
Humble plates spring from big ideas. Between meals in Louisville, we toured the Old Louisville historic … Biscuits unite Louisville and Southern IndianaRead more