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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Kentucky

Posted in
  • aquaculture
  • fish
  • Garden
  • hydroponics
  • Kentucky

Lexington’s FoodChain redefines ‘local’

A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more

by Pat and David•August 29, 2015August 6, 2016
Posted in
  • Beer
  • Kentucky

Bread Box: From white bread to wheat beer

Nothing says more about Lexington, Kentucky as a locus of good ideas, good food, and good … Bread Box: From white bread to wheat beerRead more

by Pat and David•August 26, 2015August 24, 2015
Posted in
  • Beer
  • bourbon
  • cake
  • cheese
  • Cooking class
  • Kentucky
  • recipe
  • sandwich

Exploring KY cooking with top Lex chef Phil Dunn

When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more

by Pat and David•August 23, 2015•6
Belle’s Cocktail House is bourbon ground zero
Posted in
  • bourbon
  • cocktail
  • Kentucky
  • recipe

Belle’s Cocktail House is bourbon ground zero

A leading contender for the title of Best Bourbon Bar in Lexington, Kentucky, has to be … Belle’s Cocktail House is bourbon ground zeroRead more

by Pat and David•August 15, 2015January 16, 2020
Lexington chefs show true grits
Posted in
  • corn
  • grits
  • Kentucky

Lexington chefs show true grits

The fried oysters with cheese-sausage grits at Nick Ryan’s (157 Jefferson St., Lexington; 859-233-7900; nickryans.com) were … Lexington chefs show true gritsRead more

by Pat and David•August 9, 2015January 16, 2020
Posted in
  • bacon
  • breakfast
  • eggs
  • grits
  • Kentucky

Keeneland Track Kitchen starts the day right

Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more

by Pat and David•August 3, 2015
Posted in
  • Kentucky
  • market
  • Restaurants
  • Southern food

In Lexington, Kentucky, no one eats alone

Plutarch would have loved central Kentucky. In his first-century A.D. treatise on food in Moralia, he … In Lexington, Kentucky, no one eats aloneRead more

by Pat and David•August 1, 2015July 27, 2015•1
Posted in
  • breakfast
  • corn
  • eggs
  • grits
  • Kentucky
  • recipe
  • Turkey

Grits with black truffle and poached eggs

As Pat and I developed ways to use black truffles, we generally opted for the simplest … Grits with black truffle and poached eggsRead more

by David•July 30, 2015June 29, 2016
Posted in
  • dessert
  • Kentucky
  • recipe
  • Restaurants
  • Southern

Sweet on grandmothers

When it comes to sweets, even the most adventurous chefs seem to have soft spots for … Sweet on grandmothersRead more

by Pat•March 19, 2012June 8, 2016

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon.

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