While we were in Louisville, we met historian Michael R. Veach for dinner one night at … Breaking bread over bourbon with Michael VeachRead more
Kentucky
Evan Williams stakes claim to bourbon history
When Heaven Hill Distillery opened the Evan Williams Bourbon Experience (528 West Main St., Louisville, 502-272-2611, … Evan Williams stakes claim to bourbon historyRead more
Bon appétit, y’all! (At the English Grill)
Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more
Tastes from two banks of the mighty Ohio
Long-time readers of HungryTravelers already know that we have a soft spot for the state of … Tastes from two banks of the mighty OhioRead more
First Vineyard marks origin of American winemaking
The first libations that come to mind in north-central Kentucky are likely to be bourbon, and, … First Vineyard marks origin of American winemakingRead more
Bourbon cocktails: mysterious … and easy
Among the bourbon craft cocktails we tasted in Lexington, one of the most intriguing was the … Bourbon cocktails: mysterious … and easyRead more
Coles keeps faith by reinventing the classics
Lexingtonians have been heading to the brick building at the corner of East Main Street and … Coles keeps faith by reinventing the classicsRead more
Boone Creek Creamery makes real KY cheese
Ed Puterbaugh, the master cheesemaker and jack-of-all-trades at Boone Creek Creamery (2416 Palumbo Drive, Lexington; 859-402-2364; … Boone Creek Creamery makes real KY cheeseRead more
Dudley’s on Short is long on bonhomie
Located in the Gothic Revival National Bank Building of 1889, Dudley’s on Short (259 W Short … Dudley’s on Short is long on bonhomieRead more
At Smithtown Seafood, ‘local’ is measured in feet
Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more