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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Indiana

Portage House crafts riverside heartland cuisine
Posted in
  • fish
  • Indiana
  • Ohio River
  • Restaurants

Portage House crafts riverside heartland cuisine

Chef Paul Skulas may not hail from Southern Indiana, but he grew up close enough in … Portage House crafts riverside heartland cuisineRead more

by Pat and David•November 24, 2017February 25, 2018•1
Chocolate and bourbon make best of friends
Posted in
  • bourbon
  • candy
  • Chocolate
  • Indiana
  • recipe
  • whiskey

Chocolate and bourbon make best of friends

We were glad to see Andy Embry behind the counter at the cookware store and demonstration … Chocolate and bourbon make best of friendsRead more

by Pat and David•November 22, 2017February 25, 2018
Huber’s shows a farm can do it all
Posted in
  • fruit
  • Indiana
  • Wine

Huber’s shows a farm can do it all

At roughly 650 acres, Huber’s Orchard, Winery, & Vineyards (19816 Huber Road, Borden, Indiana, 812-923-9463, huberwinery.com) … Huber’s shows a farm can do it allRead more

by Pat and David•November 20, 2017February 25, 2018
Schimpff’s Confectionery proves enduring sweet story
Posted in
  • candy
  • Indiana

Schimpff’s Confectionery proves enduring sweet story

Jill and Warren Schimpff (above) could have been a comedy duo. Instead the husband and wife—married … Schimpff’s Confectionery proves enduring sweet storyRead more

by Pat and David•November 17, 2017February 25, 2018
NABC proves brewpub grub can be healthy, too
Posted in
  • Beer
  • Indiana
  • mac & cheese
  • recipe
  • Restaurants

NABC proves brewpub grub can be healthy, too

With its working-class-hero graphics and its no-nonsense approach to craft brewing, the New Albanian Brewing Company … NABC proves brewpub grub can be healthy, tooRead more

by Pat and David•November 15, 2017February 25, 2018
Biscuits unite Louisville and Southern Indiana
Posted in
  • biscuits
  • breakfast
  • Indiana
  • Kentucky
  • Louisville
  • Restaurants

Biscuits unite Louisville and Southern Indiana

Humble plates spring from big ideas. Between meals in Louisville, we toured the Old Louisville historic … Biscuits unite Louisville and Southern IndianaRead more

by Pat and David•November 5, 2017February 25, 2018
As frost looms, fried green tomatoes beckon
Posted in
  • Beer
  • charcuterie
  • cheese
  • Indiana
  • recipe
  • Restaurants

As frost looms, fried green tomatoes beckon

Jeffersonville, Indiana, is a fascinating little town with a deep history and a lot of good … As frost looms, fried green tomatoes beckonRead more

by Pat and David•October 16, 2017February 25, 2018

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
16 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram