Revival Vintage Bottle Shop in Covington turns the hobby of collecting “dusties” into a window on the history of distilling Bourbon.
Author: Pat
Author or co-author of more than 30 books and several hundred articles about travel and food, Pat was an arts administrator, a museum docent, and a tour guide before she embarked on her career as an author.
Newcomers enliven tradition-bound world of Bourbon
New Riff and Second Sight are two of the newest generation of distilleries rippling the traditions Kentucky Bourbon production.
Back to the roots at Buffalo Trace
Although it took its current name in 1999, Buffalo Trace harks back to 1858, making it America’s oldest continuously operating distillery.
Slaking my thirst for friendship in Kentucky’s Bourbon country
I hadn’t seen Patti for more than a year, thanks to the pandemic. We renewed our friendship by sipping Bourbon through northern Kentucky.
What to eat at the airport: STL
Don’t get me wrong—I always prefer a nonstop flight. But I will admit that a layover … What to eat at the airport: STLRead more
Mixing it up with tequila at Occidental Cozumel bar
“If you don’t drink tequila, it is not a vacation in Mexico,” Alejandro Santos told me … Mixing it up with tequila at Occidental Cozumel barRead more
Pueblo re-creation conjures Mayan past
Little remains of the eight villages established by the Mayans on the island of Cozumel. But … Pueblo re-creation conjures Mayan pastRead more
Mayan flavors: fish with achiote paste
Floating just 12 miles off the coast of the Yucatan peninsula, the island of Cozumel was … Mayan flavors: fish with achiote pasteRead more
Tasting the Yucatan at Occidental Cozumel
In all my years visiting Spain, I’ve stayed in a number of Barceló hotels. Founded in … Tasting the Yucatan at Occidental CozumelRead more
The Nectary serves delicious juice to chew
Other than drinking a strawberry mango smoothie for breakfast every morning, I haven’t really embraced the … The Nectary serves delicious juice to chewRead more