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Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

timballo

Sicily rings in Easter with baked pasta
Posted in
  • Easter
  • Italy
  • Meat
  • pasta
  • recipe
  • Sicily

Sicily rings in Easter with baked pasta

The ring-shaped pastas called anelletti are characteristic of parts of Sicily. They’re key to an Easter timballo.

by Pat and David•April 1, 2026April 1, 2026

Instagram: @hungrytravelers

All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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