Sicily rings in Easter with baked pasta
One of the perks of renting an apartment while traveling is that it give us an excuse to go grocery shopping. (As if you could keep us out of the markets....) A particular shape of dried pasta kept catching our eyes in the fresh markets and even in the supermarkets. Called anelletti, it's a small ring-shaped pasta. We kept looking for it on restaurant menus, but to no avail. Eventually we learned that it's mainly used in baked pastas for special events, including Easter. Of course we bought a bag to bring home, and we're glad we did. The shape is a little hard to find in the U.S., as most ring-shaped pastas for sale here are the even smaller rings called anellini, mostly used...Read More