Slow Food honors Palozzolo Acreide for its traditional sausage, but that is just the beginning of the mountain town’s appeal.
Italy
Montepulciano spearheads the wines of Abruzzo
For a delicious light red to drink with Thanksgiving dinner, look no farther than Montepulciano d’Abruzzo.
Lonely Planet captures taste of place
We’ve always believed that one of the best ways to get to know people is to … Lonely Planet captures taste of placeRead more
TWL: Getting to know Prosecco DOC in Treviso
Wine is one of the easiest and best ways to bring the taste of travel back … TWL: Getting to know Prosecco DOC in TrevisoRead more
Truffles on demand (more or less)
I confess to being a truffle snob—and an ignorant truffle snob at that. Following some pretty … Truffles on demand (more or less)Read more
All menus lead to Rome
Ultimately, we did visit the amazing museums at Vatican City—and here’s our sneaked photo of the … All menus lead to RomeRead more
Bites worth standing for
It’s easy to get a good, quick lunch in Rome. Usually we opt for a couple … Bites worth standing forRead more
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
And then there was amatriciana
While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more