Bites worth standing for

It’s easy to get a good, quick lunch in Rome. Usually we opt for a couple of slices of pizza in whatever pizzeria is closest when we’re hungry. But for even more variety, we sometimes head to a tavola calda—an amazing array of hot and cold dishes ordered at a counter, served up quickly and almost always eaten standing up. One of the best in Rome is found at Franchi (Via Cola di Rienzo 200, tel. 06-68-74-651,, which is also one of the city’s most extravagant alimentari (local food stores).

Outside of meal time, this is the spot in the Prati neighborhood to buy sliced cold cuts, cheese, and cooked dishes to take home for dinner. But at lunchtime, the shop is swarmed with office workers (including those from the nearby Prati courthouse) who order from the daily selection of dishes on the tavola calda. The chefs are known for their arancini: breaded and fried balls of risotto drooling with mozzarella inside. But they also make other good things, such as a cold rice salad studded with shrimp and layered with slices of cured salmon, deep-fried cod fillets, oven-roasted vegetables drizzled with olive oil and balsamic vinegar, creamy pools of polenta and melted cheese, manicotti….

The scene is a bit chaotic. You place your order, return to the cashier to pay, grab a tray and wait for your food, then hope you can score a tall table or bit of counter space to balance your food while you eat standing up. (Be careful who you elbow aside—the courthouse guards are packing.) Our last visit was a reward for shuffling in the long and pointless lines to visit St. Peter’s. We needed the break before plunging into the crowds at the Vatican museums. The rice balls did not disappoint, the slice of lasagna was as good as any we’ve eaten in a white linen dining room, and the slab of polenta was rich and cheesy.

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