A recent addition to the James Beard Foundation’s America’s Classic list, Wo Hop in Chinatown preserves Americanized Chinese fare.
Chinese
Mei Mei chef Irene Li is double awesome herself
Irene Li of Mei Mei Dumplings demonstrated the technique for her favorite comfort food. Scallion pancake is the base for the Double Awesome.
Chinatown noodles fortify jazz buffs
Montreal’s small but bustling Chinatown sits between the east end of downtown and Old Montreal. It’s … Chinatown noodles fortify jazz buffsRead more
‘Stir Crazy’ makes simple, fast, tasty Chinese
Rarely does a new cookbook so readily insinuate itself into our weekly menu planning. Stir Crazy … ‘Stir Crazy’ makes simple, fast, tasty ChineseRead more
Toronto Chinatown awash with flavors
“Growing up in Chinatown,” said chef and culinary educator John Lee, “was a Duddy Kravitz kind … Toronto Chinatown awash with flavorsRead more
It’s smart to get Luckee in Toronto
Susur Lee was always my favorite contestant on season two of Top Chef Masters, but it … It’s smart to get Luckee in TorontoRead more