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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

sausage

Patatas a la riojana feeds the pilgrim body and soul
Posted in
  • Chile peppers
  • potato
  • recipe
  • Restaurants
  • Spain

Patatas a la riojana feeds the pilgrim body and soul

We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more

by Pat and David•April 6, 2020
Findlay Market Tour circles the globe
Posted in
  • market

Findlay Market Tour circles the globe

We met a true kindred spirit when we signed up for a Findlay Market Tour led … Findlay Market Tour circles the globeRead more

by Pat and David•September 24, 2019September 8, 2019
Posted in
  • bacon
  • cheese
  • cream
  • fruit
  • Meat
  • milk
  • New Hampshire
  • Spirits

Six things to bring home from New Hampshire

In our last post, we mentioned six items we like to bring home from trips to … Six things to bring home from New HampshireRead more

by Pat and David•June 29, 2012
Making patatas a la Riojana at home
Posted in
  • Chile peppers
  • potato
  • recipe
  • Restaurants
  • Spain

Making patatas a la Riojana at home

We don’t feel too bad messing around a little with tradition to make this dish with … Making patatas a la Riojana at homeRead more

by Pat and David•March 5, 2010July 19, 2026
Posted in
  • Meat
  • recipe
  • rice
  • Spain

Super Bowl arroz con pollo

We were surprised to read recently that Super Bowl Sunday is the second biggest eating holiday … Super Bowl arroz con polloRead more

by Pat and David•February 6, 2010June 13, 2016
Posted in
  • Italy
  • Meat

Meeting the master of meat

Master butcher Brono Basseto of Treviso, Italy, set a Guinness World Record in crafting a sausage more than 7 kilometers long on October 11, 2009. Visit his shop to try his salamis.

by David•December 14, 2009June 29, 2016•1

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
17 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram