Chasing Smoke, the new book from the proprietors of London’s Honey & Co and Honey and Smoke seamlessly blends travel and recipes.
chicken
What to Eat at the Airport: DFW
When we started this blog about two years ago, we never dreamed that we would be … What to Eat at the Airport: DFWRead more
Flying high with one of Spain’s top chefs
We give Iberia Airlines credit for hiring superchef Sergi Arola to create the menus for its … Flying high with one of Spain’s top chefsRead more
A Cayman Islands version of a pepper pot
As we were pondering how else to use our beautiful Cayman peppers, we were reminded that … A Cayman Islands version of a pepper potRead more
Super Bowl arroz con pollo
We were surprised to read recently that Super Bowl Sunday is the second biggest eating holiday … Super Bowl arroz con polloRead more
Making paella Valenciana at home
Paella must be popular worldwide, judging by the recipe we received from the proprietor of Ceramicas … Making paella Valenciana at homeRead more
Warming up with green chile chicken stew
El Pinto’s green chile chicken stew is a great winter warmer. I liked it so much that I got the recipe, made a few adaptations, and now make it at home.