We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more
potato
Recapturing a great flavor of New Hampshire
Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
Making pâté chinois the cooking school way
In our most recent Montreal residency we were amazed by the explosion in cooking classes. Montrealers … Making pâté chinois the cooking school wayRead more
Making patatas a la Riojana at home
We don’t feel too bad messing around a little with tradition to make this dish with … Making patatas a la Riojana at homeRead more
Sustenance for the long walk to Santiago de Compostela
Full disclosure first: We did NOT walk one of the pilgrimage routes to Santiago de Compostela, … Sustenance for the long walk to Santiago de CompostelaRead more