The very name “Ferrari” conjures up such adjectives as “sleek” or “sexy.” We’re not talking about … Ferrari Brut and noodles usher in 2019Read more
pasta
Bowties with tomato trimmings
We’re in the midst of the tomato and basil harvest–lots of Costoluto Genovese tomatoes and lots … Bowties with tomato trimmingsRead more
Recapturing a great flavor of New Hampshire
Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more
All menus lead to Rome
Ultimately, we did visit the amazing museums at Vatican City—and here’s our sneaked photo of the … All menus lead to RomeRead more
Learning Roman pastas (#1)
Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more
More asparagus recipes from Friuli
Perhaps I have such an affinity for Friuli because I lived for more than a decade … More asparagus recipes from FriuliRead more