In 2005, Tomás and Antonio Casablanca opened Bodeguita Casablanca on a busy little corner near the … Casablanca puts a deft twist on tortilla españolaRead more
potato
PEI potatoes make rich cake for dessert
My gastronomic adventures on Prince Edward Island were not limited to shellfish. PEI is famous for … PEI potatoes make rich cake for dessertRead more
PEI folks give new meaning to foodies
I can’t say I’ve ever see an island where so many people make or gather or … PEI folks give new meaning to foodiesRead more
Tasty start to PEI International Shellfish Festival
Mussels, oysters, or lobster? It’s hard to choose among them on Prince Edward Island, the small … Tasty start to PEI International Shellfish FestivalRead more
Where to eat in Barcelona: Mercat Princesa
Tucked into an out-of-the-way corner of El Born in Barcelona, Mercat Princesa {www.mercatprincesa.com) is the food … Where to eat in Barcelona: Mercat PrincesaRead more
Tortilla española at both ends of the day
Few dishes are as versatile as the potato omelet served in Spain. Consisting of little but … Tortilla española at both ends of the dayRead more
Remembering Italy — first with Montasio cheese
With the advent of short days and cold nights, menu planning in my house switches from … Remembering Italy — first with Montasio cheeseRead more
Recapturing a great flavor of New Hampshire
Our latest book, Food Lovers’ Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived … Recapturing a great flavor of New HampshireRead more
Stuffed tomatoes from Roman pizzerias
Like many Roman visitors (and many Romans, for that matter), we took advantage of the city’s … Stuffed tomatoes from Roman pizzeriasRead more
Making pâté chinois the cooking school way
In our most recent Montreal residency we were amazed by the explosion in cooking classes. Montrealers … Making pâté chinois the cooking school wayRead more