onion

Here come Vidalia onions, squat and sweet

Here come Vidalia onions, squat and sweet

Vidalia onions are among the fruits and vegetables that mark the seasons of the year. We always love the challenge of eating our fill of such seasonal produce for the few short weeks that it's fresh. We've been a little impatient with the official state vegetable of Georgia because the harvest came late this year at the end of April. The onions are just starting to flood into the market. It's not that hard to eat a lot of them in their short season. Their combination of high water content and low levels of the sulfur compounds that make other onions pungent means that you don't tear up when you slice Vidalias. Moreover, they impart a sweet onion flavor to dishes even before they are...Read More