Junior’s

Our Manhattan farewell in a few images

Our Manhattan farewell in a few images

We've probably consumed too many of the slow-dissolve photo montages looking back on the year just concluded. Or too many listicles of the greatest fill-in-the-blanks. But we can't help concluding our series of Manhattan posts with a shout-out to some of the folks in the food industry who made that month so memorable. The urge to feed people is a kind and generous impulse. Thanks to these folks who made us feel appreciated. Here's back at you. Waitress at Junior's in Brooklyn, counter grill cook at S&P Lunch, waiter at Lombardi's Food cart operator for Nathan's Famous, waiter at Sylvia's, waitress at Lexington Candy Shop Frankie Frank at Hajji's Deli, hot dog server at Katz's Delicatessen, counter woman at Magnolia Bakery
At the source for true New York cheesecake

At the source for true New York cheesecake

We grew up in the era of quickie “cheesecake” made with Philadelphia cream cheese, tons of sugar, and an egg. The mixture was deposited into a graham cracker crust and topped with canned pie filling. We both loved it. But we always knew that there was something else called “New York cheesecake” that was presumably more complex and therefore superior. When we spotted a location of Junior's amid the neon clutter surrounding Times Square, we thought we might have located the cheesecake grail. After all, Junior's holds a registered trademark on The World's Most Fabulous Cheesecake®. We soon learned that the restaurant chain has been making it since the original Junior's opened in Brooklyn in 1950. Times Square locations were merely Junior's-come-latelies. So we made...Read More