gnocchi

Auspicious beginnings at East Coast Bistro

Auspicious beginnings at East Coast Bistro

A New Brunswick friend had given us a list of her favorite restaurants in Saint John, but her list was longer than our projected stay. So when places began to open for dinner, we walked around and poked our heads inside. We know better than to judge a place on looks, but we were smitten with the design of East Coast Bistro (60 Prince William St., Saint John; 506-696-EAST, eastcoastbistro.com). Clearly, so were a lot of folks who posted online impressions about the clean lines, brick walls, and fine photography. But the menu was what won us over. It wasn't especially long or unusual, but it was clearly built around local products and made nice use of Maritime provinces seafood. We were hooked. Chef-owners Tim...Read More

Recapturing a great flavor of New Hampshire

Our latest book, Food Lovers' Guide to Vermont & New Hampshire (Globe Pequot Press), just arrived two days ago and it brought back fond memories of the research. One of our favorite meals was at the Bedford Village Inn, when Benjamin Knack, fresh from a season on Hell's Kitchen, had just take over the dining program for this romantic destination property. It so happens that Ben makes a killer gnocchi, which he claimed was so simple that even his then 4-year-old daughter could do it. There are a couple of secrets to getting just the right texture. The potatoes should be cooked so they “squeak like Styrofoam when you squeeze them,” he says. And they should be pushed quickly through the sieve so the potato...Read More