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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Author: Pat and David

Welcome to Sicily at Palermo’s Ballaro market
Posted in
  • Italy
  • market
  • Sicily

Welcome to Sicily at Palermo’s Ballaro market

Ballaro Market is a kind of street food paradise for people who like good unfussy Sicilan food. Best of all, you can eat at bargain prices.

by Pat and David•March 8, 2026March 8, 2026
V-day chocolate mousse made easy
Posted in
  • Uncategorized

V-day chocolate mousse made easy

This post is admittedly a rerun, but this dish continues to be a favorite in our … V-day chocolate mousse made easyRead more

by Pat and David•February 13, 2026April 9, 2026
Launching 2026 with tea at The Newbury
Posted in
  • Boston
  • hotel
  • tea
  • Uncategorized

Launching 2026 with tea at The Newbury

Exquisite attention to detail at Afternoon Tea service makes the Street Bar at The Newbury Boston a great place to start the year.

by Pat and David•January 6, 2026January 6, 2026
‘Winter in Tuscany’ cooks up cozy, rustic cuisine
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  • Uncategorized

‘Winter in Tuscany’ cooks up cozy, rustic cuisine

‘Winter in Tuscany” reveals the comfort-food side of the region in the less gurried, more contemplative season. “Just enough” is the key.

by Pat and David•December 2, 2025December 2, 2025
Great bargain rosé for autumn roast chicken
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  • Uncategorized

Great bargain rosé for autumn roast chicken

Pink Flamingo gris de gris is a rosé with the fruit and force of a good Grenache, making it ideal for certain autumn dishes.

by Pat and David•October 29, 2025October 29, 2025
CLINK. locks up Benziger wines for showcase dinner
Posted in
  • Wine

CLINK. locks up Benziger wines for showcase dinner

Biodynamic Benziger Family WInery makes an array of wines that represent their California terroir. They starred at a harvest dinner at CLINK.

by Pat and David•September 29, 2025September 29, 2025
Rosé after Labor Day? Ô yes!
Posted in
  • risotto
  • rosé
  • Tomato
  • Wine

Rosé after Labor Day? Ô yes!

Ô de Rosé is an excellent Languedoc rosé that proves the point that fresh pnk wines are are excellent on the autumn table.

by Pat and David•September 5, 2025August 25, 2025
Wine revelations in Nova Scotia’s Annapolis Valley
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  • Uncategorized

Wine revelations in Nova Scotia’s Annapolis Valley

Nova Scotia’s wine country is no illusion. Building on years of experience, wineries in the Annapolis Valley are making first-rate wines.

by Pat and David•August 18, 2025August 16, 2025
Two Lustau twists on sips for Father’s Day
Posted in
  • cocktail
  • sherry
  • Spain
  • vermouth
  • Wine

Two Lustau twists on sips for Father’s Day

Sherry marker Lustau crafts a rich cream-style sherry as well as a crisp and harbeaceous vermut. Both are great for Father’s Day.

by Pat and David•June 9, 2025June 9, 2025
Handheld wonders of National Hamburger Day
Posted in
  • burger

Handheld wonders of National Hamburger Day

One thing that most Americans can agree on is that we make some terrific hamburgers in every corner of the country.

by Pat and David•May 27, 2025May 27, 2025

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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