This post is admittedly a rerun, but this dish continues to be a favorite in our … V-day chocolate mousse made easyRead more
Author: Pat and David
Launching 2026 with tea at The Newbury
Exquisite attention to detail at Afternoon Tea service makes the Street Bar at The Newbury Boston a great place to start the year.
‘Winter in Tuscany’ cooks up cozy, rustic cuisine
‘Winter in Tuscany” reveals the comfort-food side of the region in the less gurried, more contemplative season. “Just enough” is the key.
Great bargain rosé for autumn roast chicken
Pink Flamingo gris de gris is a rosé with the fruit and force of a good Grenache, making it ideal for certain autumn dishes.
CLINK. locks up Benziger wines for showcase dinner
Biodynamic Benziger Family WInery makes an array of wines that represent their California terroir. They starred at a harvest dinner at CLINK.
Rosé after Labor Day? Ô yes!
Ô de Rosé is an excellent Languedoc rosé that proves the point that fresh pnk wines are are excellent on the autumn table.
Wine revelations in Nova Scotia’s Annapolis Valley
Nova Scotia’s wine country is no illusion. Building on years of experience, wineries in the Annapolis Valley are making first-rate wines.
Handheld wonders of National Hamburger Day
One thing that most Americans can agree on is that we make some terrific hamburgers in every corner of the country.
Saffron, Spain’s gastronomic gold, shines at La Melguiza
Visit David Saenz at La Melguiza in Madrid for a crash course in the superiority of saffron from La Mancha.